🐑 Why Frozen Lamb Tail Fat is Scarce in the USA — And Where You Can Get It
If you've been searching for frozen lamb tail fat in the United States, you've likely run into one frustrating reality — it's extremely hard to find . But why is that? In this post, we’ll explore why frozen lamb tail fat is scarce in the U.S. , why it’s in high demand among certain communities, and how you can finally get your hands on it — without overpaying or waiting endlessly. 🌍 What is Lamb Tail Fat — and Who Uses It? Lamb tail fat (also known as fat-tail lamb fat or kurdyuk ) comes from fat-tailed sheep , a breed common in Central Asia , the Middle East , and parts of Africa . This fat is especially prized in: Uzbek, Afghan, and Turkish cooking Middle Eastern kebabs and rice dishes Paleo and ancestral diets Halal kitchens looking for traditional animal fats It’s known for its rich, buttery flavor , high smoke point, and nutrient-dense profile — making it ideal for cooking, frying, or rendering into tallow. 🚫 Why Is It So Hard to Find in the ...